Category: Courses – Hospitality, Tourism and Culinary Arts

Risk Prevention & Crisis Management in Hospitality & Tourism, Taylor’s University Lakeside Campus, Subang Jaya, Selangor

In any business environment, crisis is unpredictable and can strike anytime. Recent scenarios in the corporate landscape include food contamination, financial crisis, and allegations of misconduct, strikes, natural disasters, epidemics […]

Executive Certificate in Food & Beverage Management, Taylor’s University Lakeside Campus, Subang Jaya, Selangor

This Executive Certificate in Food & Beverage Management programme provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.

Executive Certificate in Kitchen Management, Taylor’s University Lakeside Campus, Subang Jaya, Selangor

This Executive Certificate in Kitchen Management programme is specially designed for the professionals in the kitchen. Emphasis will be on identifying leadership and communication skills, understanding employment laws, establishing performance […]

Master in International Hospitality Management, Taylor’s University Lakeside Campus, Subang Jaya, Selangor

The Master in International Hospitality Management is a master’s degree that specialises in the field of hospitality management. It offers a strong balance between theoretical knowledge and professional exposure through […]