Executive Certificate in Food & Beverage Management, Taylor’s University Lakeside Campus, Subang Jaya, Selangor

This Executive Certificate in Food & Beverage Management programme provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.

Programme Objectives

At the end of this Food & Beverage Management programme, you will be able to:

  • Understand the different business entities
  • Practice the fundamentals of management
  • Better understand the approaches in marketing your products
  • Conduct SWOT analysis to increase outlet sales, improve operations and apply of TOWS Matrix
  • Planning and designing better menu
  • Develop proper pricing strategies
  • Apply Cost Volume Approach in business
  • Render different types of service to the guests
  • Improve basic understanding of RevPASH

Areas Covered

  • Challenges in the restaurant business
  • Restaurant trends
  • Marketing in food & beverage
  • Menu management
  • Menu pricing strategies
  • Service standards
  • Managing revenue

For more information

Contact cpe@taylors.edu.my

Taylor’s University Lakeside Campus Location Map

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Taylor’s University Lakeside Campus Contact Details

No. 1 Jalan Taylor’s,
47500 Subang Jaya,
Selangor Darul Ehsan,

Phone: +6(03)5629 5000
Fax: +6(03)5629 5001
Email: admissions@taylors.edu.my