This one-year programme will train students in the expertise of managing food, beverage and kitchen operations. It equips students to conduct research and development in culinary arts, to train and supervise subordinates in food production as well as to practice and enforce professional safety, sanitation and food hygiene control.
Graduates are able to work not only in full-service restaurants kitchens, but also mass-catering kitchens, casual restaurants, fast food franchises, delicatessens, hospitals and other institutions. They are groomed to be potential candidates in both food-producing and non-food producing careers, such as chefs, pastry chefs, bakers, food and beverage managers, consultants, educators, food writers, researcher in food-related activities. Their career prospects encompass managing the supply, production, processing, distribution/ logistics, retail and service of food to customers.
Taylor’s School of Hospitality & Tourism
Entry Level & Entry Requirements
- Diploma – Diploma in Culinary Arts
- Other qualifications – Other qualifications (local/foreign) recognised by the Ministry of Higher Education, Malaysia.
Taylor’s University Lakeside Campus Location Map
Taylor’s University Lakeside Campus Contact Details
No. 1 Jalan Taylor’s,
47500 Subang Jaya,
Selangor Darul Ehsan,
Phone: +6(03)5629 5000
Fax: +6(03)5629 5001