Executive Certificate in Kitchen Management, Taylor’s University Lakeside Campus, Subang Jaya, Selangor

This Executive Certificate in Kitchen Management programme is specially designed for the professionals in the kitchen. Emphasis will be on identifying leadership and communication skills, understanding employment laws, establishing performance criteria, developing accountability, manpower planning and controlling food costs.

Programme Objectives

At the end of this Kitchen Management programme you should be able to:

  • Understand the menu process
  • Know the latest cooking techniques
  • Managing costs for better profits
  • Hygiene management
  • Manpower planning in the kitchen
  • Managerial decision making skills

Areas Covered

  • Human Resource Management
  • Menu Management
  • Food Costs
  • Purchasing & Storing of Food
  • Food Presentation
  • Food Safety & Property Maintenance
  • Kitchen Maintenance

For more information:
Contact cpe@taylors.edu.my

Taylor’s University Lakeside Campus Location Map

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Taylor’s University Lakeside Campus Contact Details

No. 1 Jalan Taylor’s,
47500 Subang Jaya,
Selangor Darul Ehsan,

Phone: +6(03)5629 5000
Fax: +6(03)5629 5001
Email: admissions@taylors.edu.my