Executive Certificate in Bar and Beverage Management, Taylor’s University Lakeside Campus, Subang Jaya, Selangor

If you’re in the bar and beverage business, you know it takes more than lager and cocktails to run a successful operation. That’s why Taylor’s University’s Certificate in Bar & Beverage Management is designed to equip you with in-depth product and equipment knowledge, management savvy, marketing skills, insight into the latest trends and pricing for profit. At the end of the 3-day programme, you’ll have uncorked valuable tips on how to manage a successful beverage operation and bring your game to the next level.

Programme Overview

This Executive Certificate in Bar and Beverage Management programme provides a systematic approach to bar management with strong emphasis on beverage selection, operations and cost control. Amongst the emphasis areas are: understanding the types of beverage available, the vinification & distillation process, storage and inventory management, costing and menu analysis, cocktail mixing techniques and servicing customers at the bar.

Programme Objectives

At the end of this Bar & Beverage Management programme you should be able to:

  • Understand the types of beverage available
  • The vinification process and distillation process
  • Storage and inventory management
  • Costing and menu analysis
  • Cocktail mixing techniques and the methodology
  • Servicing customer at the bar

Who Is This For

  • Restaurant & Bar Managers, Beverage Managers, Supervisors & Bartenders with at least 3 years of industry experience
  • Junior Managers who want to enhance their knowledge.

For More Information

For details, email us at cpe@taylors.edu.my

Taylor’s University Lakeside Campus Location Map

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Taylor’s University Lakeside Campus Contact Details

No. 1 Jalan Taylor’s,
47500 Subang Jaya,
Selangor Darul Ehsan,

Phone: +6(03)5629 5000
Fax: +6(03)5629 5001
Email: admissions@taylors.edu.my