Executive Certificate in Food & Beverage Management, Taylor’s University Lakeside Campus, Subang Jaya, Selangor
This Executive Certificate in Food & Beverage Management programme provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.
Programme Objectives
At the end of this Food & Beverage Management programme, you will be able to:
- Understand the different business entities
- Practice the fundamentals of management
- Better understand the approaches in marketing your products
- Conduct SWOT analysis to increase outlet sales, improve operations and apply of TOWS Matrix
- Planning and designing better menu
- Develop proper pricing strategies
- Apply Cost Volume Approach in business
- Render different types of service to the guests
- Improve basic understanding of RevPASH
Areas Covered
- Challenges in the restaurant business
- Restaurant trends
- Marketing in food & beverage
- Menu management
- Menu pricing strategies
- Service standards
- Managing revenue
For more information
Contact cpe@taylors.edu.my
Taylor’s University Lakeside Campus Location Map
Taylor’s University Lakeside Campus Contact Details
Address:
No. 1 Jalan Taylor’s,
47500 Subang Jaya,
Selangor Darul Ehsan,
Malaysia.
Phone: +6(03)5629 5000
Fax: +6(03)5629 5001
Email: admissions@taylors.edu.my